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Title:
Las perlas doradas de Filipinas © Patrick Aventurier
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perles-or-073.JPG
Author:
Patrick Aventurier
Archive:
Patrick Aventurier
Copyright:
2011 © Patrick Aventurier / Contacto
Footer:
MANILLA, PHILIPPINES-DECEMBER 30,2009: In office of Jewelmer in Manilla, the control and selection of the best golden pearl. ( )
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perles-or-074.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
Footer:
MANILLA, PHILIPPINES-DECEMBER 30,2009: In office of Jewelmer in Manilla, the control and selection of the best golden pearl. ( )
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perles-or-084.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
Footer:
MANILLA, PHILIPPINES-DECEMBER 30,2009: In office of Jewelmer in Manilla, some of the best jewel make with golden pearl. (Photo by Patrick Aventurier)
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perles-or-070.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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MANILLA, PHILIPPINES-DECEMBER 30,2009: In office of Jewelmer in Manilla, the stylists design the new golden pearl jewel . ( )
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perles-or-056.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: After 5 year , the golden pearl can be collect , only some Japanese specialists can make the operation and open softly the oyster. ( )
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perles-or-064.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Mr Jacques Branellec ,the Jewelmer French director , control the new recolte of golden pearl in the farm of Taytay in Palawan island. Thousand pearl are harvest in one week . The price for one nice pearl is 500 euros. ( )
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perles-or-059.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: After the biologists collect the golden pearl , the company clean and sell the oyster to the restaurant in Manilla. ( )
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perles-or-058.JPG
Author:
Patrick Aventurier
Archive:
Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
Footer:
PALAWAN, PHILIPPINES-DECEMBER 30,2009: After 5 year , the golden pearl can be collect , only some Japanese specialists can make the operation and open softly the oyster. ( )
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perles-or-057.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
Copyright:
2011 © Patrick Aventurier / Contacto
Footer:
PALAWAN, PHILIPPINES-DECEMBER 30,2009: After 5 year , the golden pearl can be collect , only some Japanese specialists can make the operation and open softly the oyster. ( )
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perles-or-053.JPG
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Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Oyster cleaning before the biologists collect the golden pearl. ( )
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perles-or-051.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: checking after the arrival of the oyster in laboratory. ( )
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perles-or-048.JPG
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Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Security guard patrol around the Taytay pearl farm. ( )
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perles-or-046.JPG
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Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Harvest of the oyster. ( )
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perles-or-044.JPG
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Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: 15 meter under water , every week the divers need to control,clean and turn the oyster cages. ( )
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perles-or-043.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: 15 meter under water , every week the divers need to control,clean and turn the oyster cages. ( )
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perles-or-040.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: 15 meter under water , every week the divers need to control,clean and turn the oyster cages. ( )
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perles-or-030.JPG
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Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Cleaning every day of the lignes and cages in pearl farm. ( )
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perles-or-021.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Une biologiste greffe une huitre , 800 manipulations en 5 ans seront necessaires pour produire une perle d or. ( )
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perles-or-020.JPG
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Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: 3 type of oyster , black, white and gold. ( )
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perles-or-018.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Biologist Dories Domingo ,Jewelmer laboratory director examine a golden pearl under a microscope in Taytay pearl farm. ( )
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perles-or-017.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: position of the oyster lines in pearl farm No 3. ( )
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perles-or-004.JPG
Author:
Patrick Aventurier
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Patrick Aventurier
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2011 © Patrick Aventurier / Contacto
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PALAWAN, PHILIPPINES-DECEMBER 30,2009: Tatay pearl farm in Palawan island, south Philippines ( )
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perles-or-032.JPG
Author:
Patrick Aventurier
Archive:
Patrick Aventurier
Copyright:
2011 © Patrick Aventurier / Contacto
Footer:
PALAWAN, PHILIPPINES-DECEMBER 30,2009: Mr Jacques Branellec inspect the Taytay pearl farm . ( )
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Original ID:
perles-or-082.JPG
Author:
Patrick Aventurier
Archive:
Patrick Aventurier
Copyright:
2011 © Patrick Aventurier / Contacto
Footer:
MANILLA, PHILIPPINES-DECEMBER 30,2009: In office of Jewelmer in Manilla, some of the best jewel make with golden pearl. ( )