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Title:
The heart attack grill © Frederic Neema / CONTACTO
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Original ID:
27-2466-1197.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Meat patties coverd with cheese and bacon cooking at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. The "Quadruple Bypass Burger" is the biggest item on the menu and is made of four meat patties totaling 2 pounds (900 grams), 8 slices of cheese and 16 slices of bacon for a total of 8,000 calories. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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03-2466-0623.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
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2011 © Frederic Neema / Contacto
Footer:
Waitresses, dressed as nurses, pose in front of the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 12, 2011. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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42-2466-0582.JPG
Author:
Frederic Neema
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Copyright:
2011 © Frederic Neema / Contacto
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Waitress DJ DeGraffenreid, dressed as a nurse, promotes the menu to a woman outside the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 12, 2011. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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32-2466-0569.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
The menu of the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 12, 2011. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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28-2466-0331.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Hamburgers of various sizes ready to be served at the fast f The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.ood restaurant, "The Heart Attack Grill", in Dallas, TX, on May 12, 2011.
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19-2466-1037.JPG
Author:
Frederic Neema
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Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Customer Jim Roland looks at a "Quadruple Bypass Burger" he just ordered at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. The "Quadruple Bypass Burger" is the biggest item on the menu and is made of four meat patties totaling 2 pounds (900 grams), 8 slices of cheese and 16 slices of bacon for a total of 8,000 calories. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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39-2466-0493.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
"Dr" Jon Basso poses with his waitresses, dressed as nurses, inside the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 12, 2011. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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15-2466-0896.JPG
Author:
Frederic Neema
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2011 © Frederic Neema / Contacto
Footer:
Waitress DJ DeGraffenreid, dressed as a nurse, acts like if she was taking the pulse of customer Adam Tristan while he eats a "Quadruple Bypass Burger" at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. The "Quadruple Bypass Burger" is made of four meat patties totaling 2 pounds (900 grams), 8 slices of cheese and 16 slices of bacon for a total of 8,000 calories. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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23-2466-1029.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Customers eating at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. Customers have to wear hospital gowns as part of the theme of the restaurant. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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Original ID:
14-2466-0893.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Customer Adam Tristan eating a "Quadruple Bypass Burger" at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. The "Quadruple Bypass Burger" is the biggest item on the menu and is made of four meat patties totaling 2 pounds (900 grams), 8 slices of cheese and 16 slices of bacon for a total of 8,000 calories. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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05-2466-0817.JPG
Author:
Frederic Neema
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2011 © Frederic Neema / Contacto
Footer:
Waitress Dawn Feeney, dressed as a nurse, helps customer James Hovey don a hospital gown upon his arrival at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Customers talking to waitress Cheryl Lorenz, dressed as a nurse, at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. Waitresses wear very short nurse dresses as part of the hospital-themed restaurant. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
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07-2466-1104.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Waitress Cheryl Lorenz, dressed as a nurse, serves food to customers at the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 13, 2011. Waitresses wear very short nurse dresses a The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.nd customers, hospital gowns, as part of the theme of the restaurant.
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ID:
CON_00177987
Original ID:
40-2466-0061.JPG
Author:
Frederic Neema
Archive:
Agencia Contacto
Copyright:
2011 © Frederic Neema / Contacto
Footer:
Waitresses, dressed as nurses, pose in front of the fast food restaurant, "The Heart Attack Grill", in Dallas, TX, on May 12, 2011. The heart Attack Grill just opened its doors serving up glutinous, lard saturated meals to an eager clientele. The owner of this hospital-themed restaurant, "Dr" Jon Basso, claims to serve burgers with the most fat content and calories in the United States.
